And... I decided to share the recipe.
ENJOY!
You need:
- a mixer (with a whisk attachement... I have not tried the traditional mixing attachement; I'm assuming it will work, but it will probably take a bit longer... not sure)
- heavy whipping cream
- bowl (tall glass dish is my favorite; no splashing or odd reactions)
Now just whip it like you'd be making whipping cream, but continue until the liquid separates from the butter and squeeze it out.
Voila! Your own, home-made butter!
(ps. you can add a bit of salt if you like your butter salted)
